Building Real Businesses — One Drink at a Time.

My Journey to 6 Figures

I’m Dearion, founder of Tiger Paw Café.

I built my milk tea and dessert shop from scratch into a six-figure brand — now I teach others how to do the same.

Digital Paybooks

Café 101 book cover with a person and images of food items.

Café 101: Operator Edition

The real starter guide for dessert & boba owners. Learn how to price for profit, design a menu that sells, and set up systems that actually work. Real lessons, zero fluff.

Café 102: From Surviving to Scaling

The follow-up to Café 101. Streamline your shop, build repeatable processes, and grow without burning out. Practical structure for small-team operators.

"Open at Your Own Risk"

Seven hard truths they never tell new café owners. Quick reads, real talk, and questions that’ll change how you think before you start. Your reality check—free.