Café 101: The Operator’s Guide

You don’t need another “how to start a café” checklist — you need the operator’s perspective.
Café 101: The Operator’s Guide breaks down what actually makes a dessert & boba shop work: from pricing that protects your margins to menu design that sells itself.

This isn’t theory — it’s built from real receipts, real systems, and lessons learned the hard way. Whether you’re planning your first location or already running one, this guide gives you clarity on what matters most: what to sell, how to sell it, and how to stay profitable doing it.

✅ What You’ll Learn

• Menu Engineering: how to choose and position items that move fast and margin high.

• Pricing Frameworks: simple formulas to stay profitable without guessing.

• Systems & Operations: daily checklists and structure that keep chaos under control.

• Customer Psychology: what actually drives repeat visits and loyalty.

• Real Examples: from drink cost breakdowns to sales flow systems.

📦 What’s Included

• 25-page digital guide (PDF)

• Example pricing sheet & prep checklist

• Access to future Café 101 updates

💬 Why It Works

Because it’s written by someone who runs a dessert & boba shop every day.
No corporate fluff, no buzzwords — just real processes that make real money.

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Build it right. Run it smart. Keep it profitable.
Download the guide and start operating like an owner today.